Future of Food Scraps

Preliminary Agenda

7:30 to 8:30am Registration and hearty breakfast

8:30am Welcome and hierarchy of Food Scraps

     Stephanie Barger, Executive Director, USZWBC


Circular Economy and current state of food scraps in SoCal

     Dan Noble, Executive, ACP

9:15 to 10:30am “Business Food Scrap Policy & Practices Tool Kit” panel

     Moderator: Marialyce Pedersen - Disney
     Rick Crandall - Albertsons: Food Rescue
     Sue Beets - SBM Management:

         Integrating with your Zero Waste Plan

10:30 to 10:45 Break
10:45 to 12:00 “Tool Kit of Food Scrap Processing Options” panel
     Moderator: Curt Smith – Vons/Safeway
     Alan Piercy – Vermicomposting

12 to 1:15pm Lunch
12:30 to 1pm Roundtable introduction of local processors
1:15 to 2:30

Breakout sessions

     Moderator: Rick Anthony, Vice President, USZWBC

2:30 to 2:45 Break
2:45 to 3:30 Presentation from Breakout – Next Steps for Southern California

3:30 to 345pm

3:45 to 4:30pm


Optional Tour of Orange Coast College Composting and Recycling Center

January 15, 2013 at 7:30am - 4pm
Orange Coast College
Costa Mesa, CA
United States
Google map and directions
Stephanie Barger ·

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