Genetic Roulette | 2012, 85 minutes
NEVER-BEFORE-SEEN EVIDENCE points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.
– Genetic Roulette
Learn about GMOs: http://www.responsibletechnology.org/gmo-basics/the-ge-process
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