Slow Food OC's Dinner at The Ranch Restaurant

The RANCH Restaurant features true American regional cuisine. They're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm. The Ranch honors California's great ranches, farms and dairies, the artisan bread bakers and cheese and wine makers. Their seasonally driven menu showcases the freshest produce in season- as nature intended. The emphasis is on farm to table, fresh organically grown fruits and vegetables from local farms and from their own ranch in the Santa Ana Mountains.

The afternoon will include a backstage tour of their fabulous kitchen and a presentation on the history and philosophy that created the restaurant and the Saloon, which is next door.

Chef's Selection of Tray Passed Hors d'oeuvres

First Course

Seasonal Soup

Farmers Market Inspired

Or

Chef's Selection of Mixed Field Greens

Garden Cucumbers/Cherry Tomatoes/Champagne vinaigrette

Main Course

Smoked Jidori Chicken

Seasonal Rustic Bread Salad/ Natural Thyme jus

Or

British Columbia Skuna Bay Salmon

Black Quinoa/California Pistachios/Vine Dried Grapes/ Tangerine Nage

Dessert

Vanilla Bean Crème Brulee

Lemon + Poppy Seed Madeleines

(A Seasonal Vegetarian option will also be available.)

The ranch features one of the best wine lists in Orange County. To keep the afternoon reasonably priced, beverages are not included in the price but may be purchased separately. Corkage is $15. The Saloon next door opens at 5:30 for those interested in dancing or just watching.

Tickets $50 including tax and tip, may be purchased at: www.brownpapertickets.com

For additional info contact: Hugh at hstevenson@mindspring.com

WHEN
February 23, 2013 at 3pm - 6pm
WHERE
The Ranch Restaurant
1025 E Ball Rd
Anaheim, CA 92805
United States
Google map and directions
CONTACT
Hugh Stevenson ·

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